Electric Convection Oven
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Electric Convection Oven

Item No.: RYSD-8A
Electric Convection Oven
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Description
· Stainless steel structure,Steel handle fixed by Bakelite base
· 360°C hi-limiter ensures safety operation 
· Stainless steel cavity or ceramic coating cavity,Rounded corners in cavity for easy cleaning
· Dual round heaters plus two high speed motors
· Stainless steel baffle to generate heat more evenly,Nickel coating pan support
· Double toughened visual glass for better view,Chamber light for better view of cooking process 
· Four aluminum baking trays 325×450mm,Optional wiring grid
· Good insulation at 5 sides,Level distance is 75mm
RYSD-8A
· 120 minutes timer with bell
· Trip switch to stop working when door is opened 
· Four aluminum baking trays 600×400mm
· Optional wiring grid 600×400mm
· Manual spraying switch for direct steam

Model

RYSD-8A

Capacity

116L

Dimensions(mm)

834×672×572

Chamber Size

700×360×460

Packing(mm)

990×950×750

Power

6.4kW

Volts

220-240V/50Hz

Temperature

50℃-300℃

Heating Elements

2

Fans

2

N.W

73kg

G.W

78kg