Electric Convection Oven
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Electric Convection Oven

Item No.: RYSD-4AD
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Description
· Stainless steel structure,Steel handle fixed by Bakelite base
· 360°C hi-limiter ensures safety operation 
· Stainless steel cavity or ceramic coating cavity,Rounded corners in cavity for easy cleaning
· Dual round heaters plus two high speed motors
· Stainless steel baffle to generate heat more evenly,Nickel coating pan support
· Double toughened visual glass for better view,Chamber light for better view of cooking process 
· Four aluminum baking trays 325×450mm,Optional wiring grid
· Good insulation at 5 sides,Level distance is 75mm
RYSD-4AD
· PCB control with programming function for 5 menus
· Cook & Hold, holding temperature@65°C 
· Precise timing function to seconds 
· Timing max to 99 minutes 59 seconds
· Trip switch to stop working when door is opened 
· Automatic Steaming function is available

Model

RYSD-4AD

Capacity

62L

Dimensions(mm)

595×530×570

Chamber Size

460×375×360

Packing(mm)

660×640×640

Power

2.67KW/2.15KW

Volts

220-240V/50Hz

Temperature

50℃-260℃

Heating Elements

3

Fans

2

N.W

41kg

G.W

43kg